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제목 Young-Ha JOO, Rep. of Korea 등록일 -0001.11.30 00:00
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Joo, Young-ha (Chu, Yŏng-ha) 주영하 (周永河)

Professor

Faculty in Cultures and Arts, Graduate School of Korean Studies, The Academy of Korean Studies

 

Education

- B.A. Department of History, College of Humanities, Sogang University, South Korea

- M.A. Department of Cultural Anthropology, Hanyang University, South Korea

- Ph.D. Department of Ethnology and Sociology, Minzu University of China(Central University for Nationalities), People's Republic of China

 

Professional Services

Member, Intangible Cultural Heritage Subcommittee of the Cultural Heritage Committee, Cultural Heritage Administration of Korea (2015-2018)

Director, Office of Research Affairs, Academy of Korean Studies (2008-2009)

Visiting Professor, Department of Humanities, KagoshimaUniversity, Japan(2007-2008)

Visiting Professor, Department of Asian Studies, University of British Columbia, Canada( 2017-2018)

- Director, The Institute for Textual and Oral Histories of Food (ITOHF)(2013-Present)


Selected publications

Gimchi, Hangugin ui meokgeori: gimchi ui munhwa illyuhak 김치, 한국인의먹거리: 김치의문화인류학[Kimchi, a Korean food: the cultural anthropology of Kimchi]. Seoul: Gonggan, 1994.

Eumsik jeonjaeng munhwa jeongchaek 음식전쟁문화전쟁[Food wars, Culture Wars]. Seoul: Sagyejeol, 2000.

Jungguk Junggugin Jungguk eumsik 중국중국인중국음식[China, Chinese, Chinese food]. Seoul: Chaeksesang, 2000.

Geurim sok ui eumsik, eumsik sok ui yeoksa 그림속의음식, 음식속의역사[Food in paintings, history in food] . Seoul: Sagyejeol, 2005.

Chapon janpon jjamppong: tong asia eumsik munhwa ui yeoksa wa hyeonjae 차폰잔폰짬뽕: 동아시아음식문화의역사와현재[Ch’apon, chanp’on, tchamppong: the past and present of East Asian food]. Seoul: Sagyejeol, 2010.

Mat inneun segyesa 맛있는세계사[A delicious history of the world]. Seoul: Sowadang, 2010.

Eumsik ui inmunhak: eumsik euro pon Hanguk ui yeoksa wa munhwa 음식인문학: 음식으로한국의역사와문화[The cultural anthropology of food: Korean history and culture viewed from the perspective of food]. Seoul: Hyumeoniseuteu, 2011.

Siktak wiui Hanguksa: menyu ro pon 20 segi Hanguk eumsik munhwasa 식탁위의한국사: 메뉴로20세기한국음식문화사[A Korean history on dinner table: the 20th-century cultural history of food viewed through menus]. Seoul: Hyumeoniseuteu, 2013.

Imperialism and Colonialism in the Food Industry in East Asia: Focusing on Instant Ramen. Leiden: International Institute for Asian Studies The Newsletter(75), 2016.

Han’gugin ŭn wae irŏk’e mŏgŭlkka: siksa pangsik ŭro pon han’guk ŭmsik munhwasa 한국인은 왜 이렇게 먹을까: 식사방식으로 본 한국 음식문화사 [Why do Koreans eat like this?: A Cultural History of Food in Korea Investigated through the Dining Custom]. Seoul: Hyumeoniseuteu, 2018.

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