CHUL CHEONG Professor Seoul Venture University Education - Berlin University Dept. of Brewing Technology (2002, Ph. D.) - Munich University Dept. of Food science (1996- , Master's degree) - Inha University Dept. of Food and Nutrition (1989, Bachelor's degree) Professional Experience - Research Assistant, Berlin University, Dept. of Brewing Technology (1996-2002) - Lotte Research Institute (2002~2006) - Consultant member of KFDA for alcohol beverage(2015) - Judge member of competitive exhibition for Korean traditional alcohol (2012~) Recent Publications - Characterization of brewing microorganisms isolated from Korean traditional nuruk for Cheongju production(Food Sci Biotechnol, 26(4): 959~967. 2017 - Physiochemical Characteristics of Cheongju by Low Temperature Fermentation(Journal of the Korea Academia-Industrial cooperation Society, 17(8), 492~501. 2016 - Fermentation and Quality Characteristics of Korean Traditional Cheongju by Different Mashing Methods(Journal of the Korea Academia-Industrial cooperation Society, 17(8), 637~645. 2016 Research Field - Development of alcoholic and non alcoholic beverage - Study of yeast metabolic mechanism for alcohol fermentation - Study of vinegar and acetic acid bacteria - Study of beer technology
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