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제목 Wen-Ching Ko, TAIWAN 등록일 -0001.11.30 00:00
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Wen-Ching Ko

Chair Professor,

Dept. of Food Science and Biotechnology, Da Yeh University



- Food Science, National Chung Hsing University (Bachelor, 1974, Taiwan)

- Food Science, National Chung Hsing University (Master , 1986, Taiwan)

- Tokyo University of Fisheries (Doctor, 1991, Japan)


Certification and license

- Food technician of higher examination

- Level C technician for Chinese culinary, retort operation, tea manufacture

- Level B technician for boiler operation

- Lead auditor course, ISO 22000 and FSSC 22000


Research and teaching

- Traditional food processing: canning, freezing, drying and fermentation

- Novel food processing: high pressure processing, application of high voltage electrostatic field(HVEF) to food

- Food processing and lab

- Food quality control

- Brewing science and lab


Work experience

- Food industry (1976-1980)

- National Chiayi Agricultural College (1980-1983)

- National Chung Hsing University (1983-2004)

- Da-Yeh University (2004-present)

- Director, The Chinese Society of HACCP

- Executive Supervisor, Food Industry lntelligent Automation Association Taiwan

- Committee member of premium wines certification, National Treasury Administration

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